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Name: No-Knead Focaccia
Prep time: 146 min
Total time: 1096 min
Yield: 8 servings
Ingredients: 500 g bread flour; 7 g instant yeast; 10 g fine sea salt; 5 g caster sugar; 400 ml lukewarm water (about 35 C / 95 F); 30 ml extra virgin olive oil; 5 ml extra virgin olive oil, for coating the bowl; 40 ml extra virgin olive oil, for the tin; 20 ml extra virgin olive oil, for the brine; 15 ml lukewarm water, for the brine; 3 g flaky sea salt; 2 g dried rosemary

No-Knead Focaccia

Overnight fridge dough, dimpled in olive oil, baked until deep gold with rosemary and flaky salt.

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Created with AI · Nutrition is estimated · Not kitchen-tested

No-Knead Focaccia

Overnight fridge dough, dimpled in olive oil, baked until deep gold with rosemary and flaky salt.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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