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Name: Bacalhau a Bras
Prep time: 31 min
Total time: 2921 min
Yield: 4 servings
Ingredients: 600 g dried salt cod (bacalhau), skin and bones removed after soaking; 1500 ml cold water, for soaking (discard after each change); 1000 ml cold water, for poaching (discard after poaching); 500 g Maris Piper potatoes, peeled and cut into 2 mm matchsticks; 500 ml sunflower oil, for frying (discard after frying); 30 ml extra-virgin olive oil; 300 g white onions, halved and thinly sliced; 3 garlic cloves, thinly sliced; 8 large eggs; 30 ml whole milk; 3 g fine sea salt; 2 g freshly ground black pepper; 80 g pitted black olives, halved; 20 g fresh flat-leaf parsley leaves, roughly chopped

Bacalhau a Bras

Portuguese salt cod with matchstick potatoes, slow onions, and softly scrambled eggs.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Bacalhau a Bras

Portuguese salt cod with matchstick potatoes, slow onions, and softly scrambled eggs.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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