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Name: Zhoug
Prep time: 3 min
Total time: 3 min
Yield: 8 servings
Ingredients: 4 green bird's eye chillies, stems removed, roughly chopped; 2 garlic cloves, peeled; 60 g fresh coriander, leaves and tender stems; 30 g fresh flat-leaf parsley, leaves and tender stems; 1 tsp ground cumin; 1/2 tsp ground coriander; 1/4 tsp ground cardamom; 1/4 tsp ground black pepper; 5 g flaky sea salt; 30 ml lemon juice, freshly squeezed; 80 ml extra-virgin olive oil

Zhoug

Spicy Yemeni green chilli herb sauce with coriander, cumin, and lemon.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Zhoug

Spicy Yemeni green chilli herb sauce with coriander, cumin, and lemon.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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