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Name: Pork and Cabbage Jiaozi
Prep time: 46 min
Total time: 49 min
Yield: 4 servings
Ingredients: 300 g green cabbage, finely shredded; 1 tsp fine salt; 400 g ground pork, 20% fat; 30 ml soy sauce; 15 ml Shaoxing rice wine; 10 ml toasted sesame oil; 5 g fresh ginger, finely grated; 2 garlic cloves, finely minced; 3 spring onions, thinly sliced; 1/2 tsp ground white pepper; 1 tsp granulated sugar; 30 ml cold water; 40 round dumpling wrappers, 9 cm diameter; 50 ml cold water, for sealing; 10 g all-purpose flour, for dusting the tray; 60 ml soy sauce; 30 ml rice vinegar; 10 ml toasted sesame oil; 5 ml chilli oil; 1 tsp granulated sugar; 30 ml canola oil; 100 ml water, for steaming in the pan (discard leftover steam water)

Pork and Cabbage Jiaozi

Store-bought wrappers filled with salted cabbage and juicy pork, then pan-fried until crisp.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pork and Cabbage Jiaozi

Store-bought wrappers filled with salted cabbage and juicy pork, then pan-fried until crisp.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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