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Name: Harissa Chicken Thighs
Total time: 183 min
Yield: 4 servings
Ingredients: 80 g harissa paste; 30 ml extra-virgin olive oil; 20 ml honey; 30 ml fresh lemon juice; 3 garlic cloves, finely grated; 1 tsp ground cumin; 1 tsp smoked paprika; 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 4 bone-in, skin-on chicken thighs (about 250 g each), patted dry; 120 ml chicken stock; 15 ml extra-virgin olive oil; 10 g flat-leaf parsley, roughly chopped; 1/2 lemon, cut into wedges

Harissa Chicken Thighs

Bone-in thighs roasted with a spicy-sweet harissa marinade and spooned pan juices.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Harissa Chicken Thighs

Bone-in thighs roasted with a spicy-sweet harissa marinade and spooned pan juices.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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