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Name: Roast Chicken with Herb Butter
Prep time: 17 min
Total time: 115 min
Yield: 4 servings
Ingredients: 80 g unsalted butter, softened to room temperature; 3 garlic cloves, finely grated; 2 tbsp fresh flat-leaf parsley, finely chopped; 1 tbsp fresh thyme leaves, picked; 1 tbsp fresh rosemary leaves, finely chopped; 2 g lemon zest, finely grated; 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 1800 g whole chicken, giblets removed, patted dry with paper towels; 1 tsp fine sea salt; 1/2 tsp freshly ground black pepper; 15 ml extra-virgin olive oil; 1 lemon, halved; 1 garlic head, halved horizontally; 4 fresh thyme sprigs; 200 ml chicken stock; 5 ml lemon juice

Roast Chicken with Herb Butter

Crisp-skinned bird with garlic-herb butter under the skin and a quick pan jus.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roast Chicken with Herb Butter

Crisp-skinned bird with garlic-herb butter under the skin and a quick pan jus.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

&figs

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