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Name: Tangy Cabbage Slaw
Prep time: 22 min
Total time: 52 min
Yield: 6 servings
Ingredients: 600 g green cabbage, core removed, thinly shredded; 2 medium carrots, peeled and coarsely grated; 4 spring onions, thinly sliced; 15 g fresh flat-leaf parsley, leaves roughly chopped; 5 g fine sea salt; 60 ml apple cider vinegar; 30 ml olive oil; 15 g caster sugar; 10 g Dijon mustard; 3 g fine sea salt; 2 g freshly ground black pepper; 1 g celery seeds

Tangy Cabbage Slaw

Crisp shredded cabbage in a sharp cider-vinegar dressing with carrot and herbs.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Tangy Cabbage Slaw

Crisp shredded cabbage in a sharp cider-vinegar dressing with carrot and herbs.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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