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Name: Coconut Prawn Curry
Prep time: 13 min
Total time: 21 min
Yield: 4 servings
Ingredients: 30 ml sunflower oil; 1 medium brown onion, finely diced; 4 garlic cloves, minced; 15 g fresh ginger, peeled and finely grated; 45 g Thai red curry paste; 5 g ground turmeric; 400 ml full-fat coconut milk; 200 ml fish stock; 20 ml fish sauce; 10 g caster sugar; 1 red bell pepper, thinly sliced; 600 g raw king prawns, peeled and deveined, tails on; 20 ml fresh lime juice; 5 g fine sea salt; 2 g ground white pepper; 800 g cooked jasmine rice; 15 g fresh cilantro leaves, roughly chopped; 1 red chilli, thinly sliced; 1 lime, cut into 4 wedges

Coconut Prawn Curry

King prawns in a coconut red curry sauce with bell pepper, served over jasmine rice.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Coconut Prawn Curry

King prawns in a coconut red curry sauce with bell pepper, served over jasmine rice.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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