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Name: Chicken Pulao
Prep time: 10 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1000 ml cold water; 700 g bone-in skinless chicken thighs; 1 medium yellow onion, halved; 4 garlic cloves, lightly crushed; 1 cinnamon stick (5 cm); 4 green cardamom pods, lightly crushed; 2 black cardamom pods, lightly crushed; 4 whole cloves; 1 tsp cumin seeds; 1 dried bay leaf; 1 tsp fine salt; 300 g basmati rice, rinsed until the water runs clear; 30 ml ghee; 1 medium yellow onion, thinly sliced; 1/2 tsp ground cumin; 1/4 tsp ground black pepper; 1 tsp fine salt; 8 g fresh coriander leaves, roughly chopped; 6 g fresh mint leaves, roughly chopped

Chicken Pulao

Pakistani chicken and basmati steamed in a measured cinnamon-cardamom stock.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Chicken Pulao

Pakistani chicken and basmati steamed in a measured cinnamon-cardamom stock.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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