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Name: Butter Bean Tomato Stew
Prep time: 14 min
Total time: 32 min
Yield: 4 servings
Ingredients: 3 tbsp extra-virgin olive oil; 1 large yellow onion, finely diced; 5 garlic cloves, thinly sliced; 2 tbsp tomato paste; 1 tsp smoked paprika; 1/2 tsp ground cumin; 1/4 tsp chilli flakes; 1 tsp fine sea salt; 1/4 tsp ground black pepper; 400 g canned crushed tomatoes; 250 ml vegetable stock; 2 400 g cans butter beans, drained and rinsed; 1 tsp red wine vinegar; 15 g fresh flat-leaf parsley, roughly chopped

Butter Bean Tomato Stew

A vegan tomato and butter bean pot with smoked paprika, cumin, and a bright vinegar finish.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Butter Bean Tomato Stew

A vegan tomato and butter bean pot with smoked paprika, cumin, and a bright vinegar finish.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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