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Name: Spanakorizo
Prep time: 14 min
Total time: 42 min
Yield: 4 servings
Ingredients: 60 ml extra-virgin olive oil; 1 medium white onion, finely diced; 3 spring onions, thinly sliced; 3 garlic cloves, minced; 500 g baby spinach, roughly chopped; 200 g short-grain white rice, rinsed under cold water until the water runs clear; 400 ml vegetable stock; 150 ml water; 1 tsp fine sea salt; 1/2 tsp black pepper, freshly ground; 30 ml fresh lemon juice (about 1 large lemon); 20 g fresh dill, roughly chopped; 15 ml extra-virgin olive oil, for finishing; 4 lemon wedges, to serve

Spanakorizo

Creamy Greek spinach rice finished with lemon, dill, and olive oil.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Spanakorizo

Creamy Greek spinach rice finished with lemon, dill, and olive oil.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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&figs

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Nutrition

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