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Name: Roasted Pepper Cashew Pasta
Prep time: 35 min
Total time: 189 min
Yield: 4 servings
Ingredients: 120 g raw cashews; 3 large red bell peppers, halved and deseeded; 1 tbsp extra-virgin olive oil; 4 garlic cloves, peeled; 1 tsp smoked paprika; 1/4 tsp cayenne pepper; 2 tbsp tomato paste; 2 tbsp lemon juice, freshly squeezed; 180 ml reserved pasta cooking water (taken from the 2 litres below; remaining cooking water discarded); 3/4 tsp fine salt; 1/4 tsp ground black pepper; 400 g dried spaghetti; 2 litres water, for boiling (discard after reserving 180 ml); 10 g fine salt; 1 tbsp extra-virgin olive oil; 15 g fresh basil leaves, roughly torn; 2 tbsp toasted pine nuts; 1 tsp extra-virgin olive oil; 1/4 tsp chilli flakes

Roasted Pepper Cashew Pasta

Charred red peppers and soaked cashews blend into a silky vegan sauce for spaghetti.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Roasted Pepper Cashew Pasta

Charred red peppers and soaked cashews blend into a silky vegan sauce for spaghetti.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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