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Name: Crispy Baked Cod
Total time: 24 min
Yield: 4 servings
Ingredients: 4 cod fillets, about 150 g each, skin removed, patted dry; 3 g fine sea salt; 1 g black pepper, freshly ground; 20 ml olive oil; 15 ml fresh lemon juice; 10 ml Dijon mustard; 80 g panko breadcrumbs; 25 g Parmesan, finely grated; 5 g garlic powder; 4 g smoked paprika; 2 g fine sea salt; 1 g black pepper, freshly ground; 20 ml olive oil; 1 lemon, cut into 4 wedges; 10 g fresh flat-leaf parsley, roughly chopped

Crispy Baked Cod

Panko-Parmesan crusted fillets with a mustard-lemon paste, baked until golden.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Crispy Baked Cod

Panko-Parmesan crusted fillets with a mustard-lemon paste, baked until golden.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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Nutrition

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