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Name: Mexican Street Corn Salad
Prep time: 8 min
Total time: 13 min
Yield: 4 servings
Ingredients: 600 g thawed frozen corn kernels, patted dry; 15 ml canola oil; 3 g fine sea salt, divided; 1 jalapeño, finely diced, seeds removed; 3 spring onions, thinly sliced; 15 g fresh cilantro leaves, roughly chopped; 90 g cotija cheese, crumbled; 60 g mayonnaise; 60 g sour cream; 30 ml fresh lime juice; 5 g lime zest; 5 g chili powder; 1 g smoked paprika; 1 g garlic powder; 2 g fine sea salt

Mexican Street Corn Salad

Charred kernels tossed with creamy lime dressing, jalapeño, cilantro, and crumbled cotija.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Mexican Street Corn Salad

Charred kernels tossed with creamy lime dressing, jalapeño, cilantro, and crumbled cotija.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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Nutrition

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