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Name: Pork Tenderloin with Mustard
Prep time: 18 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g pork tenderloin, silver skin removed, patted dry; 5 ml olive oil; 4 g fine salt; 2 g black pepper, freshly ground; 5 ml olive oil; 1 shallot, finely minced; 2 garlic cloves, finely minced; 120 ml dry white wine; 150 ml chicken stock, low sodium; 150 ml double cream; 25 g Dijon mustard; 15 g wholegrain mustard; 2 g fine salt; 1 g black pepper, freshly ground; 10 g flat-leaf parsley, finely chopped

Pork Tenderloin with Mustard

Seared pork tenderloin roasted to a juicy finish, then sliced and coated in a creamy two-mustard pan sauce.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Pork Tenderloin with Mustard

Seared pork tenderloin roasted to a juicy finish, then sliced and coated in a creamy two-mustard pan sauce.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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