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Name: Smoky Portobello Burgers
Prep time: 20 min
Total time: 70 min
Yield: 4 servings
Ingredients: 60 ml extra-virgin olive oil; 30 ml soy sauce; 15 ml apple cider vinegar; 10 g tomato paste; 5 g smoked paprika; 3 g garlic powder; 2 g onion powder; 2 g ground cumin; 1 g cayenne pepper; 3 g fine sea salt; 1 g freshly ground black pepper; 4 portobello mushroom caps, stems removed, gills scraped out with a spoon; 15 ml extra-virgin olive oil, for brushing the grates; 120 g vegan mayonnaise; 15 g chipotle peppers in adobo sauce, finely minced; 10 ml fresh lemon juice; 1 g garlic powder; 1 g fine sea salt; 4 vegan burger buns, toasted; 4 butter lettuce leaves; 1 large ripe tomato, cut into 4 slices; 1/2 small red onion, cut into 4 thin rings; 1 ripe avocado, halved, pitted, and sliced into 8 pieces; 20 g pickled jalapeño slices

Smoky Portobello Burgers

Grilled marinated caps with chipotle aioli, lettuce, tomato, avocado, and pickled jalapeños.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Smoky Portobello Burgers

Grilled marinated caps with chipotle aioli, lettuce, tomato, avocado, and pickled jalapeños.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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