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Name: Big Green Egg Reverse-Seared Ribeye
Prep time: 123 min
Total time: 221 min
Yield: 2 servings
Ingredients: 1 bone-in ribeye steak, 1.2 kg, at least 5 cm thick; 8 g fine sea salt; 4 g coarsely ground black pepper; 2 g garlic powder; 15 ml canola oil; 60 g unsalted butter, softened to room temperature; 5 g fresh flat-leaf parsley, finely chopped; 1 garlic clove, minced to a paste; 3 g fine sea salt; 1 g coarsely ground black pepper; 5 ml fresh lemon juice

Big Green Egg Reverse-Seared Ribeye

Thick bone-in ribeye dry-brined, cooked indirect on a kamado, then seared over coals with garlic-parsley butter.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Big Green Egg Reverse-Seared Ribeye

Thick bone-in ribeye dry-brined, cooked indirect on a kamado, then seared over coals with garlic-parsley butter.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

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