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Name: Turkey Stuffed Peppers
Prep time: 26 min
Total time: 89 min
Yield: 4 servings
Ingredients: 4 large red bell peppers, halved lengthways, seeds and white ribs removed; 30 ml extra-virgin olive oil, divided; 1 medium yellow onion, finely diced; 3 garlic cloves, minced; 500 g 93% lean ground turkey; 1 tsp ground cumin; 1 tsp smoked paprika; 1/2 tsp dried oregano; 1/2 tsp fine salt; 1/4 tsp freshly ground black pepper; 30 g tomato paste; 1 tbsp Worcestershire sauce; 200 g cooked long-grain white rice; 400 g canned crushed tomatoes; 120 ml chicken stock; 1/2 tsp fine salt; 1/4 tsp freshly ground black pepper; 1/2 tsp dried oregano; 80 g low-moisture part-skim mozzarella, shredded; 10 g fresh flat-leaf parsley, roughly chopped

Turkey Stuffed Peppers

Bell peppers filled with seasoned turkey and rice, baked in tomato sauce and finished with melted mozzarella.

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Created with AI · Nutrition is estimated · Not kitchen-tested

Turkey Stuffed Peppers

Bell peppers filled with seasoned turkey and rice, baked in tomato sauce and finished with melted mozzarella.

Loading recipe…

Created with AI · Nutrition is estimated · Not kitchen-tested

&figs

&figs

&figs

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